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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 Tbsp. baking powder
- 1 sea salt (rounded teaspoon)
- 1 freshly ground black pepper (rounded teaspoon)
- 6 large eggs (at room temperature)
- 8 Tbsp. unsalted butter (melted and cooled to room temperature)
- 7 oz. dried apricots (coarsely chopped)
- 180 grams gruyère (Comté, or Emmental cheese, finely grated)
- 1/2 tsp. fennel seeds (crushed)
- 1 lemon
- 1/3 cup almonds (toasted and coarsely chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium660mg28% |
| Potassium900mg26% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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