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Ingredients
US|METRIC
16 SERVINGS
- 6 apricots (ripe, but not too ripe, sliced)
- 1/4 cup sweet cream butter (unsalted, 1/2 stick)
- 1/2 cup dark brown sugar (or packed light)
- 1/2 cup sweet cream butter (unsalted, 1 stick, room temperature)
- 1 1/2 cups sugar
- 4 eggs (separated)
- 1 cup sour cream
- 1 tsp. pure vanilla
- 1 3/4 cups all-purpose flour (sifted)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium70mg3% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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