Apricot ‘n Lemon Glazed Salmon

MEAL PLANNING MAVEN - LINDA S.
7Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 teaspoon dijon (or coarse mustard)
  • 1/4 cup apricot preserves (natural, without added sugar such as Polaner or St. Dalfour)
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons fresh lemon juice (from, 2 -3 lemons *look for Meyer lemons if in season)
  • olive oil spray
  • 4 pieces salmon fillet (6-8 ounces each)
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    NutritionView More

    410Calories
    Sodium4% DV90mg
    Fat45% DV29g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium90mg4%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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