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Apricot ‘n Lemon Glazed Salmon
MEAL PLANNING MAVEN - LINDA S.7Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 tsp. dijon (or coarse mustard)
- 1/4 cup apricot preserves (natural, without added sugar such as Polaner or St. Dalfour)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. fresh lemon juice (from, 2 -3 lemons *look for Meyer lemons if in season)
- olive oil spray
- 4 pieces salmon fillet (6-8 ounces each)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium90mg4% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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