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Apricot ice cream with Italian meringue
JULS' KITCHEN16Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
20 SERVINGS
- 500 grams apricots (pitted)
- 125 mL water
- 100 grams sugar
- 125 grams yoghurt (plain whole)
- 125 mL whole milk
- 3 drops lemon juice
- 3 drops almond extract (bitter)
- 100 grams egg whites
- 85 grams sugar (50 g + 35 g)
- 70 grams egg yolks
- 70 grams flour
- 15 grams potato starch
- 250 grams sugar (200 g + 50 g)
- 50 grams water
- 125 grams egg whites
- apricot jam
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium25mg1% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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