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Apricot Goat Cheese Ball with Fried Rosemary and Shallots
THE KITCHN8Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (room temperature)
- 4 oz. fresh goat cheese (room temperature)
- 2 Tbsp. shallots (finely chopped)
- 1 1/4 cups dried apricots (packed, roughly chopped)
- ground black pepper
- kosher salt
- vegetable oil (for frying)
- 6 sprigs fresh rosemary
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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