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Apricot compote with Scotch whisky and ice cream
FOOD AND STYLE6Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. apricots (ripe, – pitted and cut in 1/4″ slices)
- 1 Tbsp. fresh lemon juice
- 1/4 cup organic sugar
- 1/3 cup blended Scotch whisky (or Cognac)
- 1 pt. vanilla ice cream
- lemon balm leaves (as garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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