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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. apricot halves (and pitted)
- 1/3 cup sugar
- 1/2 cup water
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1/2 cup sugar
- 4 grams lemon verbena (leaves)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium20mg1% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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