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Apricot and Spinach Stuffed Baked Chicken Breasts
PLATING PIXELS10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. light olive oil
- 1 stalk celery (sliced)
- 1 medium yellow onion (chopped)
- 1 Tbsp. Italian seasoning (divided)
- salt
- pepper
- 3 cups fresh spinach leaves (packed, coarsely chopped)
- 1/3 cup dried apricots (chopped)
- 1/3 cup gluten (whole-wheat panko crumbs, use, free if needed)
- 2 lb. chicken breasts (boneless, skinless, about 4 breasts)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium490mg20% |
| Potassium1110mg32% |
| Protein60g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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