Apricot and Raisin Cake

RECIPESPLUS
11Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 2 1/2 cups self rising flour
  • 1 teaspoon pumpkin pie spice
  • 7 tablespoons butter (cold, chopped)
  • 2/3 cup granulated sugar
  • 1/2 cup raisins
  • 1/2 cup dried apricots (chopped)
  • 1/3 cup milk
  • 1 egg
  • 2 1/2 cups powdered sugar (sifted)
  • 1 tablespoon butter (at room temperature)
  • 2 tablespoons lemon juice
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    Directions

    1. Preheat the oven to 350°F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
    2. Sift flour and spice into a large bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in granulated sugar and dried fruit. Add combined milk and egg; mix well. Spoon into prepared pan, smoothing top with a spatula.
    3. Bake for 20-25 mins until golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
    4. For the icing, mix powdered sugar and butter in a small bowl. Stir in lemon juice, a little at a time, until desired consistency. Spread over cool cake.
    5. Refrigerate for 1 hour until firm. Cut into squares.
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber3% DV<1g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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