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Apricot and Maple Pork Tenderloin
HALLMARK CHANNEL24Ingredients
70Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pork tenderloins (about 1 pound each)
- 3 Tbsp. olive oil
- 2 shallots (French, finely chopped)
- 1 Tbsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- 1 cup white wine
- 2 cups apricots (fresh, washed, pitted and quartered)
- 1/2 cup maple syrup
- 1 tsp. Sriracha sauce
- 1/4 cup soy sauce
- 1 lime zested (and juiced)
- 1/4 cup fresh parsley (finely chopped)
- 8 golden beets (medium sized)
- 3 blood oranges
- 1/4 fresh parsley (finely chopped)
- 1/4 cup fresh chives (finely chopped)
- 1/2 cup roasted pistachios
- 1/2 cup crumbled feta cheese
- 1 lemon zested (and juiced)
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. maple syrup
- 3/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2070mg86% |
| Potassium2980mg85% |
| Protein94g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars58g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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