Apricot and Maple Pork Tenderloin

HALLMARK CHANNEL
24Ingredients
70Minutes
1420Calories

Ingredients

US|METRIC
  • 3 pork tenderloins (about 1 pound each)
  • 3 tablespoons olive oil
  • 2 shallots (French, finely chopped)
  • 1 tablespoon ginger (freshly grated)
  • 3 cloves garlic (minced)
  • 1 cup white wine
  • 2 cups apricots (fresh, washed, pitted and quartered)
  • 1/2 cup maple syrup
  • 1 teaspoon Sriracha sauce
  • 1/4 cup soy sauce
  • 1 lime zested (and juiced)
  • 1/4 cup fresh parsley (finely chopped)
  • 8 golden beets (medium sized)
  • 3 blood oranges
  • 1/4 fresh parsley (finely chopped)
  • 1/4 cup fresh chives (finely chopped)
  • 1/2 cup roasted pistachios
  • 1/2 cup crumbled feta cheese
  • 1 lemon zested (and juiced)
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon maple syrup
  • 3/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    1420Calories
    Sodium86% DV2070mg
    Fat118% DV77g
    Protein184% DV94g
    Carbs29% DV87g
    Fiber40% DV10g
    Calories1420Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol265mg88%
    Sodium2070mg86%
    Potassium2980mg85%
    Protein94g184%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber10g40%
    Sugars58g116%
    Vitamin A60%
    Vitamin C120%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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