Apricot and Frangipane Tart

GORDON RAMSAY
10Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • butter (for greasing)
  • 500 grams shortcrust pastry (sweet)
  • flour (for dusting)
  • 4 apricots (large, or 6 small, halved and stoned)
  • 4 tablespoons apricot jam
  • 125 grams unsalted butter (softened to room temperature)
  • 125 grams caster sugar
  • 25 grams plain flour
  • 125 grams ground almonds
  • 1 large free range egg (beaten)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium13% DV300mg
    Fat60% DV39g
    Protein16% DV8g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop