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Apricot and Blackberry-Marzipan Hamantaschen
DESSERTS FOR BREAKFAST11Ingredients
85Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup powdered sugar
- 385 grams AP flour
- 1 dash salt
- 2 egg yolks
- 8 oz. butter (at room temperature and cut into pieces)
- 1 lemon (freshly grated)
- 1 large egg (beaten)
- 1/4 lb. apricots (dried, California, ~7 gr)
- 1/2 cup water
- 1/4 cup sugar
- lemon juice (sprinkle of, freshly squeezed)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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