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Ingredients
US|METRIC
8 SERVINGS
- 200 grams softened butter (plus extra for the tin)
- 200 grams caster sugar
- 200 grams self-raising flour
- 1 tsp. baking powder
- 4 large eggs
- 1/2 tsp. almond essence (optional)
- 410 grams apricot halves (in natural juice, drained, 100g roughly chopped, remainder halved)
- 85 grams amaretti biscuits (or ratafia, keep ratafias whole or break the amaretti)
- 25 grams flaked almonds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium680mg28% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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