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Kyran Collins: "Amazing recipe! I added a lemon drizzle over the…" Read More
13Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams unsalted butter (at room temperature)
- 180 grams caster sugar
- 3 eggs
- 120 grams plain flour
- 1 tsp. baking powder
- 1 pinch fine sea salt
- 80 grams unsweetened desiccated coconut
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 6 Tbsp. apricot jam (/preserve, I like to use a chunky jam that's not too sweet)
- 1 1/2 Tbsp. apricot jam
- 1 Tbsp. water
- 1 tsp. desiccated coconut
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium115mg5% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyran Collins 4 years ago
Amazing recipe! I added a lemon drizzle over the top after baking and made it 10x nicer! Favourite cake