Apricot Tofu Cheesecake Bars With A Surprise Crust!

MARFIGS' MUNCHIES
14Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup zucchini (grated, squeezed dry of moisture in a tea towel or between paper towels after grating)
  • 2 tablespoons applesauce
  • 3/4 cup ground oats
  • liquid
  • 1 teaspoon vanilla essence
  • 1 tablespoon carob powder
  • 1 tofu (tub Nature’s Choice, water pressed out for at least half an hour.)
  • 1/2 cup cashews (milled into a fine paste, you can add 1 TBSP of soy milk to get it moving along – SO delicious!!)
  • 1/3 cup dried apricots (soaked in hot water for half an hour)
  • 1/4 cup soy (/almond milk)
  • 2 tablespoons lemon juice
  • 3 tablespoons agave syrup (I’m an evil monster and can’t bring myself to use too much agave)
  • 1 tablespoon lemon extract
  • 1 tablespoon vanilla essence
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    NutritionView More

    210Calories
    Sodium0% DV10mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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