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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole milk (warm, 105°F/40°C to 110°F/43°C, divided)
- 2 1/4 tsp. active dry yeast
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter (melted)
- 1/4 cup sour cream
- 1 large egg (50 grams)
- 1 1/2 tsp. almond extract
- 4 cups all purpose flour (divided)
- 1 tsp. kosher salt
- almond filling (Apricot-, recipe follows)
- glaze (Brown Sugar, recipe follows)
- 1 cup dried apricots
- 1/3 cup granulated sugar
- 1 Tbsp. unsalted butter (cubed)
- 1/4 tsp. ground cinnamon
- 1/2 cup sliced almonds
- 1/4 cup water
- 1/4 cup firmly packed light brown sugar
- 1 vanilla bean (split lengthwise, seeds scraped and reserved)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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