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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. softened butter (for greasing)
- 2 cups rhubarb (thinly sliced, about 12 ounces)
- 2 1/2 cups strawberries (quartered, about 1 lb)
- 2 cups apricots (pitted and sliced, about 4 medium)
- 1/4 tsp. kosher salt
- 1/3 cup granulated sugar
- 1 Tbsp. cornstarch
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark is fine)
- 1/8 tsp. ground cardamom (or a generous pinch)
- 1/4 tsp. salt
- 1/2 tsp. canela
- 3/4 cup all purpose flour
- 3/4 cup rolled oats
- 7 Tbsp. unsalted butter
- vanilla ice cream (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium240mg10% |
Potassium490mg14% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars40g |
Vitamin A35% |
Vitamin C90% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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