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Ingredients
US|METRIC
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Directions
- ADJUST oven rack to middle position. Heat oven to 375°F. Cover a 12 x 18 x 1-inch baking pan with aluminum foil and spray with no-stick cooking spray.
- MIX apricot spread, vinegar, hoisin sauce, gingerroot and garlic in small bowl until well combined.
- CUT rib racks into individual ribs. Season with salt and pepper; place meaty side down on prepared baking pan.
- BAKE 15 minutes. Turn ribs; brush with apricot glaze. Bake 15 minutes. Repeat, turning ribs and brushing with glaze. Bake additional 10 minutes or until ribs are cooked through and begin to brown.
NutritionView More
750Calories
Sodium20% DV470mg
Fat71% DV46g
Protein141% DV72g
Carbs2% DV7g
Fiber0% DV0g
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium470mg20% |
| Potassium1230mg35% |
| Protein72g141% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.