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Ingredients
US|METRIC
6 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/3 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
- 1/3 cup white vinegar
- 1/3 cup hoisin sauce
- 1 tsp. gingerroot (grated fresh)
- 1 Tbsp. minced garlic
- 5 lb. baby back ribs
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Directions
- ADJUST oven rack to middle position. Heat oven to 375°F. Cover a 12 x 18 x 1-inch baking pan with aluminum foil and spray with no-stick cooking spray.
- MIX apricot spread, vinegar, hoisin sauce, gingerroot and garlic in small bowl until well combined.
- CUT rib racks into individual ribs. Season with salt and pepper; place meaty side down on prepared baking pan.
- BAKE 15 minutes. Turn ribs; brush with apricot glaze. Bake 15 minutes. Repeat, turning ribs and brushing with glaze. Bake additional 10 minutes or until ribs are cooked through and begin to brown.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium470mg20% |
| Potassium1230mg35% |
| Protein72g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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