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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. apricot halves (in pear juice)
- 1 cup dried apricots (chopped)
- 2 Tbsp. honey
- 2 tsp. lime zest
- 2 eggs
- 1 1/4 cups buttermilk
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 5/16 cups sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- whipped cream (for topping)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium780mg33% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber5g20% |
| Sugars93g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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