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Apricot Spice Glazed Pork Chops
BEAUTYANDTHEFOODIE.COM11Ingredients
26Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 inches bone (Pork chops, or boneless.)
- 7 whole apricots (pitted and cut half.)
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 tsp. ground mustard
- 2 Tbsp. pure maple syrup (100 %)
- 1 Tbsp. fish sauce (I use Red Boat it only contains anchovy paste * optional.)
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes (* optional, but is not very spicy in this.)
- 1/4 tsp. sea salt (can use 1/2 tsp sea Salt if you are not using fish sauce.)
- 2 tsp. olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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