Apricot Souffles with Vanilla Rum Crème Anglaise

EPICURIOUS
13Ingredients
80Minutes
370Calories

Ingredients

US|METRIC
  • 6 ounces dried apricots (about 1 1/2 cups)
  • 1 1/2 cups water
  • 3/4 cup sugar (plus additional for coating ramekins)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dark rum (if desired)
  • 1/2 teaspoon vanilla extract
  • 5 large egg whites
  • 1/4 teaspoon cream of tartar
  • 2 cups half and half
  • 1/2 vanilla bean (split lengthwise)
  • 5 large egg yolks
  • 1/4 cup sugar
  • 1 tablespoon dark rum (or to taste)
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    NutritionView More

    370Calories
    Sodium4% DV90mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol205mg68%
    Sodium90mg4%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars49g98%
    Vitamin A30%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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