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Apricot Souffles with Vanilla Rum Crème Anglaise
EPICURIOUS13Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. dried apricots (about 1 1/2 cups)
- 1 1/2 cups water
- 3/4 cup sugar (plus additional for coating ramekins)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. dark rum (if desired, optional)
- 1/2 tsp. vanilla extract
- 5 large egg whites
- 1/4 tsp. cream of tartar
- 2 cups half and half
- 1/2 vanilla bean (split lengthwise)
- 5 large egg yolks
- 1/4 cup sugar
- 1 Tbsp. dark rum (or to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium90mg4% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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