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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork spareribs (cut into serving-size pieces)
- 8 oz. apricot halves (undrained)
- 3 Tbsp. ketchup
- 3 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. dijon (style mustard)
- 1 tsp. ground ginger
- 1/8 tsp. salt
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Directions
- Prepare medium-hot coals for indirect grilling in covered grill. Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours. Meanwhile, blend remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 15-20 minutes, basting and turning 2-3 times.
NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium610mg25% |
| Potassium1320mg38% |
| Protein69g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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