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Ingredients
US|METRIC
8 SERVINGS
- 1 beef top round steak (3/4 inch thick and 1-3/4 pounds)
- 3/4 cup apricot preserves
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. hot pepper sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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