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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. apricots (pitted and quartered)
- 2 Tbsp. water
- 2 Tbsp. honey
- 1 Tbsp. granulated sugar
- 1 Tbsp. grand mariner (optional)
- 1 1/2 cups flour (6 3/8 ounces; 180 grams unbleached all-purpose)
- 1/2 cup cake flour (2 ounces; 57 grams)
- 1/4 cup cornmeal
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 3/4 tsp. kosher salt
- 8 Tbsp. unsalted butter (chilled, cut into 1/2-inch cubes)
- 1 cup buttermilk
- 1 1/2 Tbsp. fresh rosemary (minced)
- 2 tsp. fresh lavender (minced)
- 1 tsp. heavy cream
- turbinado sugar (for sprinkling)
- 1/2 cup heavy cream (very cold)
- 2 Tbsp. powdered sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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