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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery (finely)
- 1/4 cup butter (or margarine)
- 3 cups cooked rice
- 3/4 cup dried apricots (chopped)
- 1/4 cup fresh parsley (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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