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Ingredients
US|METRIC
1 SERVINGS
- 7 oz. dried apricots
- 750 mL rye
- 1 cup water
- 1 cup superfine sugar
- fresh thyme (fistful)
- ice
- 1.5 oz. apricot (infused rye)
- 0.75 oz. simple syrup (thyme)
- 0.5 oz. dry vermouth (such as Dolin)
- lemon wedge
- thyme (garnish:, sprig, optional)
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