Apricot Raisin Cream Cheese Bundt Cake Recipe | Yummly

Apricot Raisin Cream Cheese Bundt Cake

LORD BYRON'S KITCHEN
11Ingredients
85Minutes
320Calories
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Ingredients

US|METRIC
  • 2 cups water
  • 1/2 cup raisins (golden, plump)
  • 1/4 cup sugar
  • 1 1/2 cups dried apricots (chopped)
  • 1 cup butter
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 8 ounces cream cheese
  • 4 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
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    NutritionView More

    320Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium180mg8%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars20g40%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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