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Apricot Raisin Cream Cheese Bundt Cake
LORD BYRON'S KITCHEN11Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups water
- 1/2 cup raisins (golden, plump)
- 1/4 cup sugar
- 1 1/2 cups dried apricots (chopped)
- 1 cup butter
- 1 cup sugar
- 1 1/2 tsp. vanilla extract
- 8 oz. cream cheese
- 4 eggs
- 2 1/2 cups flour
- 1 tsp. baking powder
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium180mg8% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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