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Apricot Prosciutto Strata
THAT SKINNY CHICK CAN BAKE10Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- butter (for greasing baking dish)
- 5 eggs
- 1 1/2 cups half and half
- 1/2 tsp. salt
- brioche (Sliced, I used approximately 8-10 ounces, cut into ½-inch slices)
- 1/4 cup dried apricots (quartered)
- 1.5 oz. prosciutto (very thinly sliced, cut into narrow strips)
- 3 oz. fontina cheese (cut into cubes)
- 1 tsp. fresh sage (minced)
- 2 apricot preserves (generous tablespoons Bonne Maman)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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