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Apricot-Poppy Seed Flatbreads with Roasted Apricots and Yogurt Whipped Cream
GOOD FOOR STORIES18Ingredients
3Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dried apricots (diced)
- 1/4 cup warm water
- 1 envelope yeast (1/4 ounce; 2 1/4 teaspoons active dried)
- 1/2 cup whole milk yogurt (plain, not Greek yogurt)
- 1/4 cup honey
- 1 1/2 cups unbleached all-purpose flour
- 1 cup oat flour
- 3 Tbsp. poppy seeds
- 1 Tbsp. kosher salt
- baking spray (nonstick, or olive oil spray)
- 4 Tbsp. coconut oil (for the griddle)
- 1 lb. apricots (ripe, rinsed, pitted, and quartered)
- 1 Tbsp. turbinado sugar (demerara sugar, or light brown sugar)
- 1 pinch salt (smoked, or sea salt)
- 1 tsp. olive oil
- 1/2 cup heavy cream
- 1/2 cup whole milk yogurt (plain)
- 2 Tbsp. granulated sugar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1920mg80% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars40g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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