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Apricot Pistachio Breakfast Sticky Rolls
CULINARY GINGER14Ingredients
3Hours
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups whole milk (warm, should feel body temperature when you put your finger in)
- 2 1/4 tsp. instant dry yeast
- 1/4 cup granulated sugar
- 4 large egg yolks (room temperature)
- 1 large egg (room temperature)
- 4 Tbsp. unsalted butter (melted)
- 1 tsp. salt
- 4 1/2 cups flour (all-purpose, plus more for rolling out dough)
- 1 Tbsp. unsalted butter (for greasing baking dish)
- 18 oz. apricot preserves (Bonne Maman)
- 3 oz. dried apricots (chopped)
- 1/2 tsp. ground cinnamon
- 1 pinch nutmeg
- 1 cup unsalted roasted pistachios (shelled)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium710mg30% |
| Potassium970mg28% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate228g76% |
| Dietary Fiber9g36% |
| Sugars85g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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