Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Apricot Pecan Stuffed Chicken Breasts
ROCK RECIPES17Ingredients
70Minutes
610Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (4 large breasts)
- 2 Tbsp. extra virgin olive oil
- 1 clove chopped garlic
- 3 cups Italian bread (or crusty French, toasted and cut in small cubes)
- 1 Tbsp. basil
- 1 tsp. nutmeg
- 1/4 tsp. ground black pepper
- salt (to season)
- 1/2 cup chopped pecans (toasted roughly, toasted)
- 1/3 cup dried apricots (chopped)
- 2 Tbsp. melted butter
- 1/3 cup chicken stock
- 1/2 cup cornflake crumbs
- 1/2 cup cracker crumbs
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/2 tsp. basil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium930mg39% |
Potassium790mg23% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes