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Apricot Orange Danish Pastry
KAREN'S KITCHEN STORIES22Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
18 SERVINGS
- 21 oz. bread flour
- 1 3/4 tsp. kosher salt
- 2 oz. sugar
- 1 Tbsp. instant yeast
- 7 oz. cold milk (3/4 C plus two Tablespoons/189 grams)
- 1 cup cool water
- 2 Tbsp. unsalted butter (melted)
- 1 1/2 cups unsalted butter (cold)
- 2 Tbsp. flour
- 1 1/2 cups dried apricots
- 1/2 cup orange juice
- 1/3 cup lemon juice
- 1/4 cup orange marmalade
- 2 Tbsp. granulated sugar
- 1 tsp. orange flower water (optional)
- 1/4 cup water
- 3/4 cup sugar
- 1 Tbsp. apricot jam
- 4 cups powdered sugar
- 2 Tbsp. light corn syrup
- 1 tsp. vanilla
- 3/4 cup milk
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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