Apricot Orange Danish Pastry Recipe | Yummly

Apricot Orange Danish Pastry

KAREN'S KITCHEN STORIES
22Ingredients
75Minutes
470Calories
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Ingredients

US|METRIC
  • 21 ounces bread flour
  • 1 3/4 teaspoons kosher salt
  • 2 ounces sugar
  • 1 tablespoon instant yeast
  • 7 ounces cold milk (3/4 C plus two Tablespoons/189 grams)
  • 1 cup cool water
  • 2 tablespoons unsalted butter (melted)
  • 1 1/2 cups unsalted butter (cold)
  • 2 tablespoons flour
  • 1 1/2 cups dried apricots
  • 1/2 cup orange juice
  • 1/3 cup lemon juice
  • 1/4 cup orange marmalade
  • 2 tablespoons granulated sugar
  • 1 teaspoon orange flower water (optional)
  • 1/4 cup water
  • 3/4 cup sugar
  • 1 tablespoon apricot jam
  • 4 cups powdered sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 3/4 cup milk
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    NutritionView More

    470Calories
    Sodium11% DV260mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs25% DV74g
    Fiber4% DV1g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber1g4%
    Sugars46g92%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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