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Apricot-Mustard Grilled Pork Tenderloin
DIABETIC GOURMENT MAGAZINE5Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 pound)
- salt
- black pepper
- 3 Tbsp. apricot preserves
- 1/4 cup mustard
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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