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Apricot Muffins with a Crunchy Topping
BEST RECIPES AUSTRALIA9Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup dried apricots (chopped)
- 1/2 cup water
- 1/2 cup apricot jam
- 100 grams butter
- 1/2 cup white sugar
- 1 egg
- 1/2 cup milk
- 2 cups flour (self-raising)
- 2 Tbsp. raw sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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