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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (about 4 lb, or 1.8kg, cut into pieces, OR 8 bone-in, skin-on chicken thighs, or breast-halves)
- 1 clove garlic (minced)
- 2 Tbsp. red miso
- 4 Tbsp. apricot jam (or preserves)
- 1 1/2 Tbsp. seasoned rice vinegar
- 1 Tbsp. soy sauce
- 1 1/2 tsp. Sriracha sauce
- 2 tsp. fresh ginger (Grated, can substitute 1/2 tsp dry ginger)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium580mg24% |
| Potassium630mg18% |
| Protein51g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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