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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. granulated sugar
- 1/2 tsp. lavender (blossoms)
- 8 oz. unsalted butter (2 sticks, 1 cup, 225 g, room temperature)
- 4 oz. granulated sugar (1/2 cup, 120 g)
- 1/4 tsp. salt
- 2 tsp. dried lavender blossoms
- 10 oz. cake flour (2 1/4 cups, 275 g)
- 1/2 cup preserves (5 oz 135g Apricot Lavender, see note 1)
- 1 large egg (for egg wash)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium60mg3% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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