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Ingredients
US|METRIC
4 SERVINGS
- 1 kg apricots (weighed without the pits)
- 1 kg jam
- 1 kg fruit sugar
- 1 vanilla bean
- 1 shot schnapps (apricot, Marillenbrand)
- 500 grams apricots
- 140 grams butter
- 200 grams brown cane sugar (demerara sugar)
- 4 eggs (lightly beaten)
- 250 grams mascarpone
- 1/2 tsp. pure almond extract
- 250 grams flour
- 1 tsp. baking powder
- 200 grams ground almonds
- 50 grams slivered almonds
- 1 Tbsp. brown sugar
- 8 Tbsp. apricot jam
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