Apricot Jam Recipe | Yummly
Digital Brad: "I cut the sugar down to 1.25 cups per pound of pi…" Read More
3Ingredients
65Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound apricots (sliced, pits removed, 4 cups)
  • 3 1/2 cups sugar
  • 4 tablespoons lemon juice (about one lemon plus zest)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Digital Brad 2 years ago
    I cut the sugar down to 1.25 cups per pound of pitted apricots and it turned out perfect.

    PlanShop