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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried apricots (diced into 1/4-inch pieces)
- 1/2 cup white vinegar
- 1/4 cup red onion (in 1/4-inch dice)
- 1/4 cup red pepper (in 1/4-inch dice)
- 1/4 cup jalapeno pepper (in 1/4 inch dice, seeds removed)
- 2 cups white sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium115mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber1g4% |
| Sugars105g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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