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Apricot Hazelnut Brown Butter Hamantaschen
SMITTEN KITCHEN19Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- brown butter
- 9 Tbsp. unsalted butter (cold is fine)
- 1/4 cup butter (browned, from above)
- 2/3 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 vanilla bean (a fresh, optional)
- 2 large eggs
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 2 1/4 cups all-purpose flour (cups)
- 3/4 cup toasted hazelnuts (skins rubbed off)
- 1 Tbsp. all purpose flour
- 3 pinches sea salt
- 1/3 cup granulated sugar
- 5 Tbsp. butter (browned, cold, from above)
- 1 large egg
- 1/4 tsp. vanilla extract (optional)
- 1 tsp. brandy (optional)
- 1/2 cup apricot jam (rough estimate)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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