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Apricot Glazed Smoked Sausage And Fruit Kabobs
HILLSHIRE FARM7Ingredients
32Minutes
170Calories
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Description
Nestled next to peppers, pineapples and peaches on a kabob, this smoked sausage is the perfect taste for any occasion.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 green bell pepper (large, cut into 1” pieces)
- 1 cup pineapple chunks (fresh or canned)
- 15 oz. sliced peaches (drained)
- 4 green onions (cut into 3” pieces)
- 1/4 cup apricot preserves
- 2 Tbsp. Dijon mustard
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Directions
- Cut sausage into 18 slices. Thread sausage, pepper, pineapple, peaches and green onions onto 6 skewers, leaving a small space between each item.
- Combine preserves and mustard in a small bowl; set aside.
- Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs generously with apricot mixture and grill 2 minutes longer or until peppers and onions are crisp-tender.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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