Apricot Glazed Smoked Sausage and Fruit Kabobs Recipe | Yummly

Apricot Glazed Smoked Sausage And Fruit Kabobs

HILLSHIRE FARM
7Ingredients
32Minutes
170Calories
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Description

Nestled next to peppers, pineapples and peaches on a kabob, this smoked sausage is the perfect taste for any occasion.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 green bell pepper (large, cut into 1” pieces)
  • 1 cup pineapple chunks (fresh or canned)
  • 15 ounces sliced peaches (drained)
  • 4 green onions (cut into 3” pieces)
  • 1/4 cup apricot preserves
  • 2 tablespoons Dijon mustard
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    Directions

    1. Cut sausage into 18 slices. Thread sausage, pepper, pineapple, peaches and green onions onto 6 skewers, leaving a small space between each item.
    2. Combine preserves and mustard in a small bowl; set aside.
    3. Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs generously with apricot mixture and grill 2 minutes longer or until peppers and onions are crisp-tender.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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