Apricot-Glazed Pork Loin Chops Recipe | Yummly
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Apricot-Glazed Pork Loin Chops

Alicia D.: "This was so good! I felt like I was eating someth…" Read More
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Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.


  • 4 bone-in ribeye (rib) pork chops (3/4-thick)
  • 1/4 cup apricot preserves
  • 2 teaspoons curry powder
  • 2 tablespoons apricot preserves
  • 4 apricots (pits removed and chopped)
  • 2 teaspoons fresh cilantro (stemmed and chopped)
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    1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
    2. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
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    Alicia D. 2 years ago
    This was so good! I felt like I was eating something from Bonefish!
    Coach V. 3 years ago
    This was a great recipe for those with young children that struggle with eating meat due to the taste. The only tip/change is the curry powder. I used a little less otherwise it would have overpowered the apricot preserves
    Coree 3 years ago
    Amazing I had to cook it a little bit longer then it said in the recipe because the pork was not done, so I did eight minutes per side Served it with a side of steamed broccoli, it was delicious