Apricot-Glazed Pork Chops

MY FEARLESS KITCHEN
13Ingredients
60Minutes
590Calories

Ingredients

US|METRIC
  • 6 bone-in pork chops (sliced ¾-inch to 1-inch thick)
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 teaspoons rub (Emeril's Chicken)
  • 1 egg (lightly scrambled)
  • 1 cup milk
  • 4 tablespoons extra virgin olive oil
  • 2 cups apricots (frozen, thawed)
  • 1/4 cup sugar
  • 2 teaspoons lemon juice
  • 1/2 cup sweet white wine (I used this Easley Winery Sweet Barrel White Wine, but any sweet white wine will work well)
  • 1/2 teaspoon ground ginger
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    NutritionView More

    590Calories
    Sodium37% DV890mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium890mg37%
    Potassium590mg17%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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