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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut (or other firm fish steak)
- 1/2 cup apricot preserves
- 2 Tbsp. white vinegar
- 1 1/2 tsp. chopped fresh parsley (or tarragon leaves)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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