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7Ingredients
28Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 inches pork chops (thick)
- 2 cups water
- 2 Tbsp. salt
- 1 tsp. garlic powder
- 2 Tbsp. apricot jam
- 1 tsp. balsamic vinegar
- 1 tsp. olive oil
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Reviews(1)
Jay 6 years ago
What a great summer dinner, paired with grilled pears and green beans. I thought the glaze might be too sweet but it was perfect.