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Apricot-Glazed Chicken Thighs with Kale
WHOLISTIC WOMAN8Ingredients
45Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in skin on chicken thighs
- 2 tsp. dried rosemary (can also use fresh)
- 4 Tbsp. olive oil (note: If you have garlic infused olive oil, you can substitute that and omit the garlic cloves)
- 1/2 cup apricot jam (or preserves)
- 1 Tbsp. Dijon mustard
- 2 tsp. white wine vinegar
- 3 cloves garlic (minced)
- 1 bunch Swiss chard (or kale, about 6 cups, stems removed, coarsely chopped)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium550mg23% |
| Potassium1270mg36% |
| Protein82g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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