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7Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apricot preserves
- 1 Tbsp. lemon juice (fresh squeezed, throw in a little zest if you want to)
- 1 Tbsp. tamarind (or hot mango chutney, see Tip# 1)
- 1 tsp. garlic (minced fresh, ok to use store bought minced garlic in a jar)
- 1/4 tsp. Tabasco (or sriracha sauce)
- 4 chicken breasts (split, bone in, skin on, preferably pasture raised, organic)
- hungarian hot paprika
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium320mg13% |
| Potassium1020mg29% |
| Protein55g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Robb 4 years ago
Well I didn’t have apricot so used orange marmalade didn’t have Siracusa so used Texas hot sauce didn’t have tamarind so didn’t use anything did have garlic! Over all hubby liked it! The idea was there and very simple dinner!!