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Apricot-Ginger Pound Cake with Rum Glaze
WILLIAMS-SONOMA14Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/3 cup sour cream
- 1/3 cup milk
- 24 Tbsp. unsalted butter (very soft)
- 3 1/2 cups cake flour
- 3 cups sugar
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 7 eggs
- 1 1/2 tsp. vanilla extract
- 1/4 cup crystallized ginger (coarsely chopped)
- 1/4 cup dried apricots (coarsely chopped)
- 2 Tbsp. dark rum
- 2 Tbsp. water
- 3/4 cup sugar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium170mg7% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber<1g3% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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