Apricot French toast

BBC GOOD FOOD
5Ingredients
25Minutes
620Calories

Ingredients

US|METRIC
  • 50 grams butter
  • 6 apricots halved (and stoned)
  • 200 grams caramel sauce (we used Bonne Maman confiture de caramel)
  • 350 grams vanilla custard (ready-made)
  • 8 brioche bread (small, thick slices, or 4 large slices, cut diagonally)
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    NutritionView More

    620Calories
    Sodium40% DV950mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories620Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium950mg40%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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