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Apricot Dijon Salmon and Broccoli
NATASHA'S KITCHEN13Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apricot preserves
- 1 Tbsp. butter
- 1 Tbsp. honey
- 1 1/2 Tbsp. Dijon mustard
- 6 Equal
- 2 lb. salmon filet
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 1/2 lb. broccoli (cut into medium florets)
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1 Tbsp. chives (or green onion, chopped to garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium810mg34% |
| Potassium1400mg40% |
| Protein51g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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